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Zucchini Mash

Author: Alexis Touchet

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Turkey Stock

Author: Rick Rodgers

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...

Citrus Cranberry Compote

Author: Karen DeMasco

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...

Author: Amelia Freer

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Guinness Mustard

Author: Jeanne Thiel Kelley

Pickled Onions

Author: Bon Appétit Test Kitchen

Roasted Citrus and Avocado Salad

Author: Alison Roman

Brussels Sprout Slaw

Author: Kemp Minifie

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Shrimp and Grits Cakes

Author: Robin Schempp

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Old fashioned Meat Loaf

Author: Bobby Deen

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Grapefruit Brûlée

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Author: Bon Appétit Test Kitchen

Smoky Two Chile Salsa

Author: Steven Raichlen

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez